2017 Wine, Food & Art Festival w/ Chowder Cook-off • 12pm: Wine, Food & Art Festival with chowder cook- off opens to public • 1pm: Live music with Ira Walker • 2p: Cooking Demo: Cinnamon Rolls: Sous Chef Ron Hafey- Executive Sous Chef & Scott Herlan- Cook • 3p: Live music with Ira Walker • 4p: Cooking demo: Home Made English Muffin: Jordan Vogel; Master Baker- Tin Roof Bakery • 4p: Chowder cook-off winners announced • 5p: Ira Walker performs • 6p: Cooking Demo: Seafood Bouillabaisse and Crab Cakes with Red Pepper Remoulade: Hobart Vogel- Executive Chef & James Rosenbalm – Food & Beverage Manager; Rolling Hills Casino • 7p: Ira Walker performs • 8p: Wine, Food & Art festival closed